Italian Maremma & Umbria: A Pasta Lover's Culinary Tour

Dates: October 19-29, 2011

Join Aliza Green, Italian food expert and author of 10 culinary books including her forthcoming Making Artisan Pasta, for a 10-day small-group exploration of autumn culinary delights in wild, ancient Etruscan Maremma and Umbria, “Italy’s green heart.”

For complete itinerary, pricing, and to sign up, visit http://www.epicopia.com/italy/item/62-italian-maremma-umbria-a-pasta-lovers-culinary-tour or call Aliza Green at 215-635-0651.

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