Slow Food Dinner at Will BYOB

willbyob-saladLocation: Will Restaurant, 1911 East Passyunk Avenue
Date & Time: Monday, February 11th, 6:00pm
Cost: $65 plus tax & tip
Reservations: call the restaurant at 215-271-7683 SOLD OUT

Anyone who knows anything about the Philly Restaurant scene should know who Christopher Kearse is and his dedication to good food and where his ingredients are grown and produced. Chris has always supported Slow Food and was instrumental this past summer in helping to organize our dinner at Pumpkin Restaurant on South Street so we felt that we wanted to show our support to his new venture in South Philly. Will is a BYOB (we encourage you to bring good wines). They are opening that night just for Slow Food and have limited seating so we would encourage you to book quickly.


Broccoli Soup
Mimolette | Black Caraway | Kohlrabi


Whole Roasted Hen of the Woods Mushroom
Smoked Ricotta | Madeira | Petite Lettuce

North Carolina Head on Shrimp
Wheat Berry | Brown Butter | Sorrel


Suckling Pig Shoulder
Lardo | Swiss Chard | Ancho Chili

Crescent Duck
Potato Fondant | Red Endive | Sauce Périgord

Parisian Gnocchi
Wild Mushroom | Pumpkin | Garlic Nage


Chocolate Gateau
Indonesian Coffee

Pot de Créme
Banana | Salted Carmel | Walnut

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