Slow Food dinner at The Farm and Fisherman

Date & Time: Wednesday, June 20th, 6pm
Location: 1120 Pine Street, Philadelphia, PA 19107
Phone: 267-687-1555
RSVP: Sold out
Cost: $55 plus tax and tip

The Farm and Fisherman has graciously agreed to host a dinner for us at their restaurant on Wednesday, June 20th. The Restaurant is a BYOB and they do accept credit cards. They have blocked out the evening so PLEASE PLACE YOUR RESERVATION by e-mailing judy@thefarmandfisherman.com so they can track our reservations. This dinner is sold out!

We have invited Ryan Kuck and Suzanna Urminska, urban farmers and founders of Preston’s Paradise, an all-volunteer community resilience project based in the Belmont neighborhood of West Philadelphia. Their projects include a farm stand, providing community meals, workshops, urban agriculture and other community based support projects which they will share with us.

Menu

1st Course
Scallops with Powl Jowl Pastrami, Carrots, and Bacon Vinaigrette

2nd Course
Poached Egg with Peas, Shiitakes, and Asparagus Broth

3rd Course
Wyebrook Farm Chicken baked in hay with Peas, Farmer’s Cheese Spaetzle

Dessert
Buttermilk Panna Cotta with Berries and Pinenuts

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