Our event this year will include a whole Pig Roast with plenty to eat including vegetarian selections. The pigs are being locally sourced from Countrytime Farm, caterers this year include Feast Your Eyes and Healthy Bites. Desserts provided by BT Baking and the Restaurant School.
We are featuring food demonstrations provided by DiBruno Cheese, Blue Corn Allianza, Pasta demo by Aliza Green, and Elizabeth Stoudt, baker and cheese maker.
We will have seats provided this year so you can come out and enjoy a great evening with all of our fellow Slow Food friends and members.
This annual outdoor event is a joint fundraiser with proceeds being split between Slow Food Philadelphia and Farm to City.
Date & Time: Saturday, July 16, 2011, 6-9pm
Location: The Shambles (Head house Square Market), 2nd & Lombard Sts, Philadelphia, PA 19176
Tickets: $25 in advance, $30 at the door
This general admission price includes all you can eat food and beer. We will allow children under 12 to be admitted with a parent for $15 and those tickets can only be purchased at the door. Proper ID is required by law since we are serving beer and anyone under 21 will be given a special wristband.