Location: 1521 Spruce St Philadelphia, PA
Date & Time: Thursday, November 14, 2013, 7pm
Cost: 5 Courses $55 plus tax & gratuity, BYOB
RSVP: Reservations can be made online or by calling 215-546-1521
Jack has several urban projects including rented land in Fairmount Park, a lot near Sixth and Thompson streets and a third garden at Frankford and Cambria. As a former chef he now supplies many of the restaurants where he formerly worked.