Cost: $20 in advance, $25 at the door
Location: The Restaurant School at Walnut Hill College, 4100 Walnut Street (entrance on 41st Street)
Free Parking: 4207 Walnut Street
We recommend that you purchase tickets in advance. Thanks for your support and we hope to see you at one of our seminars.
Sustainable Seafood Choices – Seminar on Sustainable Seafood and Recipe Demo
James MacKnight from River and Glen, a sustainable restaurant food purveyor that provides seafood (game/meat and charcuterie) products that are harvested humanely from sustainable sources will talk about the importance of sustainable fishing and his sources for products. Andrew Wood from Russet Restaurant on Locust Street in downtown Philadelphia, one of their clients, features a daily changing Italian and French-inspired menu using the finest local and seasonal ingredients. He will feature a food demo and tasting from one of his recipes that are sourced from River and Glen. We will match that with a glass of wonderful Gruner Veltliner, the perfect Austrian white varietal made for seafood.