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February 2020

Kombucha brewing class

February 17 @ 6:30 pm - 8:30 pm
The Restaurant School at Walnut Hill College, 4207 Walnut St
Philadelphia, PA 19104 United States
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$25.00

Slow Food Philadelphia is presenting Kombucha brewing class with special guest Olga Sorzano, on Feb 17, 2020, at 6:30 p.m, located at The Restaurant School at Walnut Hill College. In this class, you will learn the beginning basics of fermentation and everything you need to know to brew kombucha in the comfort of your home safely. Babas kombucha will be served (with or without alcohol) along with a cheese pairing. You will receive a SCOBY to take home for future…

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March 2020

Keepwell Vinegar – Demo and Tasting

March 23 @ 6:30 pm - 9:00 pm
The Restaurant School at Walnut Hill College, 4207 Walnut St
Philadelphia, PA 19104 United States
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$25.00

Slow Food Philadelphia is presenting Keepwell Vinegar - Demo and Tasting Monday, March 23, 2020, from 6:30–9 pm, cost $25 Reserve your seat here. We are returning to the Restaurant School Annex, located at 4100 Walnut Street, to continue a series of educational seminars. KEEPWELL VINEGAR, a partnership of two former pastry chefs, Sarah Conezio and Isaiah Billington. The versatility of fermentation allows them to work with a wide variety of crops, utilize 'ugly' seconds that would otherwise go unsold,…

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