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March 2020

Keepwell Vinegar – Demo and Tasting

March 23 @ 6:30 pm - 9:00 pm
The Restaurant School at Walnut Hill College, 4207 Walnut St
Philadelphia, PA 19104 United States
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Slow Food Philadelphia is presenting Keepwell Vinegar - Demo and Tasting Monday, March 23, 2020, from 6:30–9 pm, cost $25 Reserve your seat here. We are returning to the Restaurant School Annex, located at 4100 Walnut Street, to continue a series of educational seminars. KEEPWELL VINEGAR, a partnership of two former pastry chefs, Sarah Conezio and Isaiah Billington. The versatility of fermentation allows them to work with a wide variety of crops, utilize 'ugly' seconds that would otherwise go unsold,…

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