Slow Food Seminars

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Cost: $20 in advance, $25 at the door
Time: 7-9pm
Location: The Restaurant School at Walnut Hill College, 4100 Walnut Street (entrance on 41st Street)
Free Parking: 4207 Walnut Street

We recommend that you purchase tickets in advance. Thanks for your support and we hope to see you at one of our seminars.

Upcoming Seminars


Thursday
April 11, 2013

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valley_shepherd_imgValley Shepherd Creamery – Cheese &Wine Pairing hosted by Zeke Ferguson
Zeke Ferguson is the retail manager of Valley Shepherd Creamery’s newly opened outlet located in the Reading Terminal Market. The farm and actual Creamery are located in Long Valley, NJ. Their spot at the Market features a retail cheese counter, an onsite cheese making facility, and sells artisan prepared foods. This seminar will be both educational and tactile with a cheese lesson and also a tasting of cow, goat, and sheep cheese paired with wines.


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