“The chefs follow not just seasons but micro-seasons and buy whole animals.” Adam Erase

Lancaster Farm Fresh, Zone 7 (notably Evergreen Farm among many others, Happy Valley Meat Co., Caputo Brothers, Keepwell Vinegar, Cherry Grove Farm, Local 130 (NJ fish/seafood), Green Meadow Farm, Plowshare Farm, Three Springs Farm, Fossil Farms, Elysian Fields, Culton Organics, Brooke-Lee Farm, Deer Creek Malthouse, Primordia Mushroom Farm, Funky Fresh Kombucha, Lost Bread Co., Susquehanna Mills (PA) & Hudson Valley Cold Pressed Oils (NY) for oil, Phil's Firewood, Bruce Santino, Soom, Delta Blues Rice (Mississippi, rice)

non-food notables:
Circle Compost
Provenance (South Kensington)
Edgewood Made (East Falls)
Roberta Massuch (Philly, plateware)
Cramers Farm (Lancaster Co., dried flowers)

not produced locally but sourcing responsibly in line with our philosophy:
Spirit Tea (Chicago)
Reanimator (South Kensington)
Colonna (UK, espresso)