“Our entire restaurant was build with sustainable materials. Upholstery fabrics from recycled materials. Tables from reclaimed wood. Wood from FSC certified forests. Zero VOC paints. We recycle and compost. All to go containers are compostable. All straws and bags are compostable.
Our kitchen is all organic. We source foods that are made using the best practices. Everything from coffee to eggs, from fruits to vegetables, meats and seafood.
Our bar features organic and sustainable wines, beers, and liquors. Our specialty cocktails are made with all natural ingredients. No syrupy mixers. No high fructose corn syrup.”
Robert Amar, General Manager