“For 15 years, Fork has been committed to local and artisanal food production. From purchasing from local farms such as Green Meadow, Lancaster Farm Fresh, Zone 7, Tom Culton, to using traditional locally grown grains for our artisanal bakery, Fork has continued to increase this commitment in order to support the local economy, good food and traditional methods. Fork recycles, composts, uses salvaged materials and participates in local programs and events.”

Ellen Yin, Chef Eli Kulp

Local Providers:
Lancaster Farm Fresh, Green Meadow Farm, Branch Creek Farm
Menu Items:
Everything on our menu is seasonally changing, so these only represent samples
pickled beet & farm vegetable salad*
chiogga & local baby beets, baby greens, radishes,
linden dale farm's dalencay, horseradish-golden beet vinaigrette
house-smoked duck breast
thyme-roasted sunchokes,
green meadow farm bartlett pears, honey-onion confit
seared viking village sea scallops
local oven-dried tomatoes, lancaster county green beans, potato batons, sage, pancetta butter


(215) 625-9425

306 Market St
Philadelphia, PA 19106