Hungry Pigeon


“This is a small business and we like other small businesses. Ninety-nine percent of what we serve is from other small producers.”

Pat O'Malley and Scott Schroeder

Local Providers: "99% of what we serve is from small producers, even the beer and wine"
Country Time Farm, Daryl Rineer's, Birchrun Hills, Urban Roots, Earl Keiser, The Farm at Doe Run, Valley Milkhouse, Bobolink, Goat Rodeo

Menu Items:
Everything on our menu is seasonally changing, so these only represent samples
snacks:
charcuterie board
pat's bread and butter
beaver tail oysters, wild garlic mustard minonette
va tuna crudo, green olive chermoula
shaved zucchini and cucumbers, sunflower seed pesto
cherry tomatoes and strawberries, farmer's cheese, fermented honey, sumac
nj scallop ceviche, orange, celery, chiles, epazote
local asparagus. rhubarb, greens, aged balsamic
roasted brocolli, 'nduja "sunday gravy"
buckwheat crepes filled with goat cheese and squash blossoms, tomato coulis
socca, soaked mushrooms, dandelion, jalapeno yogurt

pasta:
keiser's pheasantry turkey bolognese, little noodle (tm) radiators, peas, american grana

entrees:
soft shell crab, purple potato salad, ramp remoulade
lemon chicken, asparagus rice pilaf, local feta
Hungry Pigeon

Website:
hungrypigeon.com

Phone:
(215) 278-2736

Location:
743 South Fourth Street
Philadelphia, PA 19147