Pumpkin BYOB

“Our intimate 30 seat BYOB features a changing seasonal menu showcasing the finest local ingredients available.”

Hillary Bor

Menu Items:
Autumn Market Vegetables (Raw, Cooked & Pickled)

Atlantic Cod with Maitake Mushrooms, Champagne, Celery Root

Sweet Potato Soup (local) with Date, Gingersnap, apple Cider

We have a seasonal menu and use many local products in our dishes, including produce, milk, eggs, and meat.