Southwark

 
“We believe in sourcing local ingredients because we feel it is important to try and help to create a supportive local economy. One in which we know that what we purchase for our customers is the same product that our farmers feed to their family and friends. Being able to know that the heirloom and heritage breeds they provide for us are being raised humanly and with as little impact on the planet as possible. Not having to rely on a large company who gains control of an entire market and reducing our options for what is provided as goods and many times losing multiple jobs that are necessary to keep a community alive. It is not only important to think of how much better the tomato picked yesterday verses two weeks ago tastes but also everyone who is needed to be able to produce the quality products we have come to love and rely on.”

Sheri & Kip Waide (owners-chef,bartender)
Nick Macri (chef de cuisine/charcutier)

 

Local Providers:
Shellbark Hollow Farms, Griggstown Farm Market, Rineer Family Farms
 
Menu Items:
Baked Shellbark farms goat cheese with herb and parmesan crust, poached apple, pepper-rosemary lavash, buckwheat honey
 
Smoked duck breast, pear, fingerling potatoes, duck confit and parsley fricassee
 
Braised brisket, fried green tomatoes, cabbage and pepper hash, chili jus
 
All items are seasonal

Website:
www.southwarkrestaurant.com
 
Phone:
(215) 238-1888
 
Location:
701 S. 4th Street
Philadelphia, PA 19147

 

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