Southwark
“We believe in sourcing local ingredients because we feel it is important to try and help to create a supportive local economy. One in which we know that what we purchase for our customers is the same product that our farmers feed to their family and friends. Being able to know that the heirloom and heritage breeds they provide for us are being raised humanely and with as little impact on the planet as possible. Not having to rely on a large company who gains control of an entire market and reducing our options for what is provided as goods and many times losing multiple jobs that are necessary to keep a community alive. It is not only important to think of how much better the tomato picked yesterday verses two weeks ago tastes but also everyone who is needed to be able to produce the quality products we have come to love and rely on.”
Sheri & Kip Waide (owners-chef,bartender)
Nick Macri (chef de cuisine/charcutier)
Nick Macri (chef de cuisine/charcutier)
Website:
www.southwarkrestaurant.com
Phone:
(215) 238-1888
Location:
701 S. 4th Street
Philadelphia, PA 19147
