Tag Archives: Terra Madre
Alex Mulcahy of Grid Magazine, one of our Terra Madre delegates, recently published this piece on his experience at Terra Madre and Salone del Gusto in the December 2010 issue.
The Slow Food International founder and president Carlo Petrini has a very exacting definition of globalization. It’s not using Romanian milk to make Italian cheese. His firm retort to anyone who calls that globalization: “tutte balle” (all lies)! His food-focused … Continue reading