Slow Food USA

Slow Food USA is an educational organization dedicated to the stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community, and to the invigoration and proliferation of regional, seasonal culinary traditions.

Slow Food USA’s 200 chapters seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We work to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

Visit Slow Food USA’s website at

Comments are closed.