Italian Maremma & Umbria: A Pasta Lover's Culinary Tour

Dates: October 19-29, 2011

Join Aliza Green, Italian food expert and author of 10 culinary books including her forthcoming Making Artisan Pasta, for a 10-day small-group exploration of autumn culinary delights in wild, ancient Etruscan Maremma and Umbria, “Italy’s green heart.”

For complete itinerary, pricing, and to sign up, visit or call Aliza Green at 215-635-0651.

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