Collaborative Seafood Dinner at Pumpkin Restaurant

Where: Pumpkin Restaurant, 1713 South St
When: Monday, March 26, 7:00 one seating only
Cost: $125 all inclusive – wine, dinner, tax and gratuity – cash only
RSVP: Call the restaurant (215) 545-4448

Seating is limited to 30 people, so make your reservations today!

Celebrate Philly’s Slow Food with an amazing 5 course collaborative Seafood dinner with Philly’s best Chefs! Each Chef (Pumpkin, Stateside, Fond, Lacroix, & Bibou) will prepare a course showcasing their unique talents.

Proceeds are being donated to Philly Farm & Food Fest being held on Sunday, April 1st. Slow Food Philly is donating box lunches being provided by Feast Your Eyes Catering to vendors and volunteers.


Marinated Anchovies
Dill, Pommery Mustard, Sherry Vinegar – Chef Ron Fougeray

Buckwheat Pasta
Sea Urchin, English Peas – Chef Jon Cichon

Manila Clams
Fermented Sausage, Thai Basil, Lemongrass Broth – Chef George Sabatino

“Fish Stew”
Scallops, Octopus, Mussels – Chef Ian Moroney

Rhode Island Fluke
Baby Fennel, Confit Peanut Potatoes, Veal Jus – Chef Lee Styer

Warm Almond Financier
Gooseberry, Prickly Pear, Liquorice Custard – Chef Christopher Kearse

Comments are closed.