November 15th, 2018
A partnership of two former pastry chefs, Sarah Conezio and Isaiah Billington created Keepwell Vinegar. The pair utilizes a wide variety of crops, utilize ‘ugly’ seconds that would otherwise go unsold, buy in bulk during seasonal gluts, and support the best and most responsible farmers.
They spoke about the process of vinegar production and shared ideas for creative vinegar drinks/cocktails and provide a cooking demo, using Philabundance ABUNDANTLY GOOD brand cheese. This retail food brand proceeds go to rescue and produce free, high-quality food for local people experiencing hunger.
Pictures provided by ‘Jill Newirth Horn’ a Philadelphia Culinary Guild member.